10 foods you should Not reheat
So you went for dinner last night and chances are you brought home the leftovers and they’re sitting in your fridge. Before you break up and pop it in the microwave, here are 10 types of food that might turn out poisonous when reheated and better eaten cold
- Weather in a soup or stir-fried, reheating mushroom is a
no no .Whathappens after reheating their composition of protein changes in the microwave .Thiscan cause a stomach upset and also lose their health benefit.
eggs are packed with protein that change when reheated. this can wreak havoc on your digestive system,.Eggs can become toxic when exposed to a microwave high temperatures. if you reheating an omelet or a hard-boiled egg this can be very harmful, reheated eggs can taste rubbery and bland
A bowl of leftover rice seems harmless, but reheated rice can make u sick, it all depends on how it was prepared though in the first place. If the rice wasn’t washed before cooking it might contain spores of bacteria.
Even if the rice is
Breast milk or formula
You can sometimes reheat regular milk, well breast milk must be completely kept out of the microwave.
Many mums like to pump breast milk and keep it in a freezer which can be a life saver on trips of you leaving the baby with the nanny. however when it comes the the time to reheat the breast milk you should never heat it in a microwaves because an even distribution of heat can create hot spots in the milk which can seriously burn the poor baby who drinks it.
additionally, carcinogens can also rear their ugly heads when you reheat breast milk in plastic bottles, according to FDA, You Should first thaw the milk or formula and then reheat it in a pot over the stove you can also submerge the bottle in hot tap water and let it heat that way.
Chicken and processed meat
Just like the mushroom reheating chicken can change food protein compound and make one very sick.unlike other meat like beef. chicken contain a high amount of protein which makes, reheating it in a microwave a bad idea. If you dare reheat the chicken, its best to you microwaves to a lower temperature and hit it for a little longer than you would with other foods.
Processed meat also often contain chemicals and preservatives so that they can last longer in stores shelves. When you
If your not sure if the meat you reheating is processed you would probably better to be on the side of caution and eat cold the following day, chop it and put in a salad perhaps.
Ever bring home leftover french fries from a night out, you might wanna eat them cold, reheating potatoes can be toxic, similar to rice, its all about what you do with them once they’re cooked. If you place cook potato in the fridge directly after cooking them, it’s probably safe to reheat them. however, if they sit out at room temperature for a while after they were prepared, they are more likely to develop arear bacteria known us BOTULISM, these bacteria multiply if the potatoes are left out at room temperature for too long.
Celery, spinach, and beets
What do all these there have in common beside being most anti junk food ever.